In the Kitchen with Bonnie Stern

Savour the aroma and warm bread that's just come out of the oven . . . taste the comforting flavour of herbed  roast chicken . . . the goodness of garlic and ginger warming up a stir-fry . . . the sweet richness of chocolate coating a luscious strawberry. Difficult to make? Not with In the Kitchen with Bonnie Stern Cookbook and Video!

The cookbook is organized into 12 chapters that correspond to the 12 segments of the video: Spreads & Dips; Salads; Tortillas; Pasta; Stir-frying; Fish and Seafood; Chicken; Roasting; Potatoes; Bread; Phyllo; and Chocolate. Use the cookbook to find recipes for over 60 fabulous dishes and over 75 full-colour photos. 54 minutes.